Onion bouquet
By VicentaLakin
In pasta, in addition to the good dumplings, it's onions, which I ranked in my pasta. Mom used to make onion greasy saline waffles, so much noise, sour cocoon, every time you make it, you can eat a big one without eating. I'm also making an onion tarf cake today, soft-banded, fragrance of onion tart, suitable for eating in the summer when the appetite is bad。
Recipe Recommendations
- flour 500G
- green onion 1
- salt 1 spoon
- peanut oil 1 scoop
- salty fragrance
- fried
- an hour
- ordinary
Steps for Onion bouquet
1
Onions cut, put a spoon of salt。
2
Put the flour in the basin。
3
Scrambled in the form of chopsticks on the side of the warm water, when it was done, with its hands covered in smooth face, and awakened for half an hour。
4
Slipped on the board。
5
Growing strips。
6
Cuts four agents equal in size。
7
Skin with a crutches。
8
Brush a layer of vegetable oil with a small brush。
9
A flat layer of flowers。
10
Up and down。
11
Repeat pressure on。
12
Squeeze them with your hands。
13
Roll up from right to left。
14
Put the last edge under the face。
15
Good face。
16
Press your hands。
17
It's made of pasta。
18
Five minutes on the curtain。
19
It's hot in the pan, it's hot in the pan, it's hot in 50% of the heat, and it's good to fry it on two sides。
20
The fragrance, the soft fragrance, the smell of onion oil and salt are suitable for eating in the summer when the appetite is poor。