Spicy shrimp tail
By VicentaLakin
Recipe Recommendations
- Crayfish shrimp tail appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- beer appropriate amount
- coriander appropriate amount
- Pi County bean paste appropriate amount
- Red oil hot pot base appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
Steps for Spicy shrimp tail
1
Shrimp tails are cleaned up, cold boilers are cold, and dry water is extracted。
2
A little bottom oil is added to the pot and smells of onion, ginger, garlic, eight horns, peppers and dry peppers。
3
In addition to the soybeans sauce and the pan base, red oil has been made。
4
Down into the shrimp tail and evenly fried。
5
Add a proper beer。
6
In addition, wine, raw, sugar, curry oil, chickens, and 13 fragrances taste good. The medium and small fire is prepared for 15 minutes and then the fire is gathered。
7
We'll just have to get into the cuisine section。
8
The finished chart。