Quite a bit
By VicentaLakin
Recipe Recommendations
- Hong Luofei appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
Steps for Quite a bit
1
Red rofe cleans the spare。
2
Ginger slicing。
3
Put ginger on the bottom of the plate, put the rest of the fish tablet on the ginger, and get a little wine。
4
Put the fish on the pot and steam the fire for about 15 minutes。
5
The onion washes clean silk spare。
6
Steamed fish take out water that pours out steamed fish。
7
Two spoons of raw, adequate peanut oil。
8
Just put on onions。
9
The finished product。