Red-burned fish
By VicentaLakin
Recipe Recommendations
- Grass fish belly 1 block
- green pepper one
- red pepper half a
- ginger appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar 1 spoon
- chili powder 1 spoon
- water starch appropriate amount
- oil appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Red-burned fish
1
Strawfish meat piece。
2
Cut the meat of the fish and prepare peppers, peppers, ginger, garlic。
3
Salt, soy sauce, starch, wine。
4
Combination pickled for five minutes。
5
The pot is oiled, burned to eight layers of heat, and fed into fish。
6
Blasted to two sides of gold and dried oil。
7
Water and starch are mixed and replaced with water starch。
8
There's oil in the other pot。
9
Put it in soy sauce, old smoke, pelican oil, pepper powder, sugar, and burn it open。
10
Pour in the fried fish, tumble in。
11
Put it in the red pepper block and fry it。
12
And then the starch。
13
Fire, gather juice, turn it off。
14
The finished product. The red-burned fish, the salty smell, it's very dinnertime