Meat pine onion waffles

By VicentaLakin

Meat pine onion waffles
Waffles are also called cobblers, which are popular because of their taste, and because they are stylish and rich in foods in different states and tastes, such as honey, jam, yogurt, fruit, etc. It's nice to have some more waffles. If working hours are tight in the morning, waffles can be prepared one night in advance and the next morning breakfast is not too busy. It would be nice to have a sunday brunch on weekends, because waffles still have to taste better now. It's for breakfast this weekend, sweet and salty, onion pine, and my son says he wants it every day. The waffles I made today are sweet and salty, the squares and the operating methods of sponge cakes, which, despite the large amount of flour, are still fragrance with the support of an aluminum-free powder, which is actually a small, unsophisticated mouth。

Recipe Recommendations

  • eggs of 2
  • low-gluten flour 90 grams
  • milk 60 grams
  • corn oil 30 grams
  • corn starch 25 grams
  • Aluminum-free baking powder 6 grams
  • meat floss 20 grams
  • chive leaf 10 grams
  • white sugar 30 grams

Steps for Meat pine onion waffles

  • Make Meat pine onion waffles step 0
    1
    Material is a big photo; removing meat pine and onion leaves is the traditional sweet waffles, increasing sugar to 40 grams。
  • Make Meat pine onion waffles step 1
    2
    Eggregated yolk separated; eggs drained into oil-free, water-free bowls。
  • Make Meat pine onion waffles step 2
    3
    An electric omelet sets out a thick bubble and pours into one third of the sugar; when a white thin hair bubble is out, a third of the sugar is down; when a white hair bubble with a visible tattoo, it falls into the remaining white sugar; and when an eggmaker is lifted, the protein is in a state of big bends。
  • Make Meat pine onion waffles step 3
    4
    Pour yolk into the protein paste and stir it for two minutes with an egg-beater。
  • Make Meat pine onion waffles step 4
    5
    When powder is mixed and sifted into an egg paste, it can be sifted in full at one time or twice。
  • Make Meat pine onion waffles step 5
    6
    Flour content makes it easier to melt, but there is no need to care about it because of powdering。
  • Make Meat pine onion waffles step 6
    7
    The mix of milk and maize oil is even, and there is no oily water separation。
  • Make Meat pine onion waffles step 7
    8
    Down in the paste。
  • Make Meat pine onion waffles step 8
    9
    When mixed into a flat paste, they pour onions and pine。
  • Make Meat pine onion waffles step 9
    10
    Mixed evenly, is waffle pasta。
  • Make Meat pine onion waffles step 10
    11
    The Eastwood sandwich breakfast machine is on the line, replaced by a waffle grill for three minutes。
  • Make Meat pine onion waffles step 11
    12
    Put the proper waffle paste in the grill, want a round one, have a smaller face; want a square one, have more face; when the grill falls, the face is squeezed around and filled with a grid。
  • Make Meat pine onion waffles step 12
    13
    After three minutes of heating, waffles are fully mature, only slightly light colour and softer; if you want to be dark and savvy, you can heat up another two to three minutes; then finish the rest of the paste, the pine onion waffles, the salt in the sweets, and the smell of a medium snack。
  • Make Meat pine onion waffles step 13
    14
    Meat pine onion waffles, sweet breakfast

    • Meat pine onion waffles Make Tips

    One, the paste can be used as a recipe and method for sponge cake, and the powder can be added to the sponge, and the cake can be baked, softer; milk and corn gel can be added to the process by which the sponge can be divided, mixed and then sifted into powder and pine onions; the latter can be used less; two, the paste can determine the amount of cake; the round or finely stylish is free; three, the waffle is sweet and salty, so no more bee or jams to eat; and the mouth of four, waffles can be controlled by adjustments to heating time, short and long, short, short, short, short, and long, is recommended to be consumed once in a day, is easy to change; and five, my Dongswich, can be replaced with a special sandwich。

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