Steamed chicken cake
By KayHeller
Ingredients: eggs,white sugar,self-raising flour
Recipe Recommendations
- eggs three
- self-raising flour appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Steamed chicken cake
1
After separating the egg liquid and egg white, stir the egg liquid with an egg beater.
2
Beat the egg white, and thin bubbles appear in the egg white.
3
Beat the egg white, cream white.
4
If the container is turned upside down, the egg white will not fall out.
5
Beat the egg yolks.
6
Place the self-contained powder in a large bowl, add appropriate amount of water, and stir well.
7
Add about two tablespoons of white sugar to the batter.
8
Stir the batter until the white sugar is fully dissolved.
9
Add the beaten egg white to the egg yolk.
10
Add the batter to the egg mixture.
11
Stir the batter well and evenly.
12
Pour the stirred batter into a container and place it in a steamer.
13
After the water in the pan is boiled, continue to steam for 15-20 minutes and serve out.