Cake roll
By VicentaLakin
It's getting worse. The whole blueberry cake rolls and makes yourself happy
Recipe Recommendations
- low-gluten flour 40g
- eggs of 4
- vegetable oil 40g
- water 40g
- white sugar 30g
- blueberry sauce 3 scoops
Steps for Cake roll
1
And I forgot to take the step map and the egg yolk split。2
The yolk, the oil, the water mix is even, the egg mixer is used manually, and it will be quick。3
low-banded flour is evenly mixed with an egg-beating mixture of butter, which is also mixed with an egg-beater and does not give rise to a sense of particles, which is silky, soeasy。4
The proteins used an electro-plug to reach wet hair bubbles, with wet hair bubbles showing a high pointer and rapidly bending down rather than a straight short tip, which is too dry。5
Combine the yolk with the hairy protein。6
The oven is about 135, one minute preheated, and the egg paste is put into the mould for 25 minutes。
7
I'm in a hurry to get out of the oven and I've been drying up blueberry sauce for two minutes and roll it up and put it in a freezer for an hour。
8
Take out the cut, Tintin... eat。