Pumpkin
By VicentaLakin
It's been two weeks since I've been cooking meat. Inflammation summers, it's just a little spicy vibe. Don't make it so hard. You're a great cook at home. Slippery slices of meat, slugs. And the gravy with the bottom of the mat, and it's slippery。
Recipe Recommendations
- tenderloin 500 grams
- round lettuce one
- bean paste 2 tsp
- pepper appropriate amount
- salt a little
- egg white of 2
- starch a little
- cooking wine a little
- chili noodles a little
- garlic slices appropriate amount
- edible oil appropriate amount
- the pepper appropriate amount
Steps for Pumpkin
1
The rib is sliced into small pieces, with eggs clean, starch, a little wine, salt flattening, pickled。
2
Asparagus and peppers are made of small fire at a ratio of one to one, with no oil-free boiler。
3
Clean the chorus。
4
It's just a little bit too long。
5
Fried pan pours oil。
6
Add garlic, onions。
7
Add two little spoons of soy sauce。
8
A little hot water for soup。
9
Change the pot and soup。
10
Put it in a good lettuce。
11
Put it in a spoon of salt, a spoon of chicken。
12
Put it in meat。
13
The little fire boils the meat to color。
14
In turn, we add garlic, pepper, pepper, pepper and sesame。
15
The other boiler burns hot oil and pours hot oil on the sauce。
16
And then the scent comes。
17
Get out of the pot and throw onions。
18
It's done. You'll get your appetite increased。