original cake

1

Material ready。

2

There's no very standard weight for cakes, like every time I pick up an egg, and I don't look at size, medium. Never measured the standard weight of eggs, separating them from the yolk and protein。

3

The egg butter is simply evenly mixed and then evenly mixed in milk。

4

Eggs, corn oil and milk are mixed and sifted into flour. I'm using low-banded flour, even if it's not low-banded flour, and I'm putting in a regular flour for my own house。

5

Come down and have an egg clear. Put sugar in proteins twice. This step is the point of success of the cake. It's easy to stir up a thick bubble, add half the amount of sugar, send it when it's white, put it in the rest of the sugar, keep it going, send it to feel like it's heavy, it's thick, and the pot doesn't fall off。

6

Take a third of the distributed egg crumbs and put them in the yolk paste, fold them like scrunch, slow them down, even them。

7

And then I'll pour the mixed yolk paste back into the jar of protein cream, evenly. That's when the eggs are pale yellow, tiny。

8

Finally, the mixed cake is thrown into the mold, and in order to get rid of it, the oil sheet is best, the face of the paste is levelled and placed in the oven. The oven is preheated 150 degrees and baked for 50 minutes. The temperature should not be too high, so that the surface will not crack。

9

Roast out of the pot slices。

I'm using corn oil, which is better if it doesn't taste like any other vegetable oil. The different ovens are different in firepower, so watch and see if the face of the cake changes 10 minutes later. If the color changes, it's too much firepower. Don't open the oven doors. Some ask what happens when their baked cake collapses, and I say here, if there's a slight collapse after the cake comes out of the oven, it's normal, but if there's a crack, it's a failure to clear the egg. If the cake doesn't fit in, it's wet inside, and the eggnog doesn't pass out to the point where the triangle will fall, or the mix is wrong, resulting in thin paste, it's going to work。