Red-hot tomatoes
By VicentaLakin
Recipe Recommendations
- tomatoes of 3
- eggplant four
- eggs appropriate amount
- garlic 3 petals
- soy sauce
- salt appropriate amount
- chicken essence appropriate amount
- sugar 3 teaspoons
- mature vinegar 1 tablespoon
- salty and sweet
- burn
- half an hour
- senior
Steps for Red-hot tomatoes
1
Clean up the raw materials。
2
Cheese starts with cededine and meat, and eggs can be cooked without meat. No meatballs, no fried meat。
3
Fried meat first. The trick is cold oil, hot oil, cold oil. And my flesh is frozen flesh, which is bled with blood, and the pots below will produce water, mixed with oil. You either dry the water, or you boil the meat, and you retake the hot oil and cheese. And because eggplant is a very sweet dish, it doesn't like water, it gets darker, it smells weird when it's not clean, it comes to hot pots, it's like a sponge. But if your house is fresh, black pork, forget it。
4
Fried eggplant。
5
I'm sorry. Eggplants suck water, fire is easy. There's actually some moisture in the eggplant that can be extracted, but it needs some external water. That's when the tomato cuttin, put it in and set it up. Tomatoes are the food that gets hotter and watery, and tomato juice just sews eggplant juice. I'll burn it all the time。
6
Little fire, ten minutes of burning, salt, sugar, chicken. Smash three garlic pieces in, fire for one minute, pour a spoon of vinegar, mix it evenly, make a pot. Chen Jealousy is a perfect match to the old one。
7
it's too hot for green vegetables. i can't find any cognac leaves. that's it. that's it. rice rice, um。Red-hot tomatoes Make Tips
Yogurts are easy to burn, green ones are pretty. It's good to be old, it's good to be old and salt, but it's hard to tell. Eat yourself, think about it。