Garlic white meat

Recipe Recommendations

• meat 1 and a half jin
• cucumber 1 piece
• cooking wine 1 stir-fried spoon
• salt appropriate amount
• soy sauce appropriate amount
• mature vinegar appropriate amount
• garlic appropriate amount

• light
• cook
• three-quarters of an hour
• ordinary

Steps for Garlic white meat

1

Wash the meat clean, float the blood. One fried spoonful of wine, two tea spoons of salt, no meat, boiled. Open the pot and turn the fire。

2

Pull it out, chill. Slice. The cucumber was slashed with a peeler knife into thin strips and curled into rose rolls. Extra cucumber, just smash it, don't waste it。

3

make a plate, make a bowl of sauce. if the garlic is spicy, it can be hot. it tastes good。

Recipe Categories

• cold dishes
• home cooking