Coconut toast
By VicentaLakin
Recipe Recommendations
- flour 3 bowls
- yeast appropriate amount
- eggs of 2
- sugar 10 teaspoons
- vegetable oil 3 tablespoons
- sweetening
- roast
- a day
- ordinary
Steps for Coconut toast
1
Flour (can be condensed or common, but must be made from the north:) 3 bowls, sugar 6 tea spoons, oil 3 spoons and eggs. yeast appropriate. Smash it with chopsticks and half a bowl of water to keep it dry。
2
That's it, I didn't do it, 'cause it's sticky, so I just use chopsticks. And then the lid fermented。
3
Usually two to three hours will be fine, I'm this, about six hours. 'Cause I woke up at noon and played my cell phone. When you rub it, put more dry powder on the board。
4
Coconuts, coconuts, sugar, flour = 1:1, this one is colorless, if you want to be nice, a spoonful of vegetable oil, an egg yellow. The noodles are six copies. Every pie that grows elliptical with its hands, with thick coconut tatters and rolls。
5
A Toast Moot, three rolls, lids, 40 minutes in the oven, waiting to ferment again。
6
Bake before, like this. 170 degrees 25 minutes. If you want to look good, brush sugar or egg fluid. I'm lazy。
7
tastes good, no preservatives. please eat as soon as possible。