Bacon pins and mushrooms
By VicentaLakin
Recipe Recommendations
- bacon 10 tablets
- Flammulina velutipes 400 grams
- olive oil 2 tablespoons
- salt half a spoonful
- soy sauce 2 tablespoons
- fuel consumption 1 scoop
- white sugar half a spoonful
- qingshui appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Bacon pins and mushrooms
1
Preparation of food: bacon: 10 golden needles and mushrooms。
2
Gold needles and mushrooms clean to the roots。
3
When the golden mushrooms are released, they are burned in the pot and salt is added to the base of the golden mushrooms。
4
(b) A bowl of juice: a bowl of raw and oily, with salt and sugar, and evenly mixed with clean water。
5
A piece of bacon has been prepared and rolls have been prepared with chopsticks and a gin mushroom。
6
Bacon rolls with golden needle mushrooms, fixed with bamboo。
7
The olive oil was burned in the pot。
8
Put bacon rolls in the pot and slow the fire。
9
Turn it over in time。
10
Put the sauce in order to improve the taste。
11
Turn off the fire when it tastes。