Japanese tofu and egg soup
By AlexaO'Keefe
Ingredients: salt,Japanese tofu,cooking wine,minced garlic,Change egg
Recipe Recommendations
- Japanese tofu appropriate amount
- Change egg appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- minced garlic appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Japanese tofu and egg soup
1
preparation materials
2
preparation materials
3
Dice tofu, change eggs, diced
4
Boil water in the pan and add two kinds of tofu
5
Add the remaining ingredients and cooking wine to boil
6
Finally add salt