The peppers, the red meat
By VicentaLakin
The piece of meat in the middle of the red scallop, drying, is a stubble that is nutritious and suitable for most people, can be evaporated, can make soup and congee。
Recipe Recommendations
- red shellfish meat 250g
- color pepper one
- Jiang appropriate amount
- onion a little
- soy sauce 2 spoons
- oyster sauce 2 spoons
- cooking wine 2 spoons
- cornflour 2 spoons
- white sugar half a spoonful
- white vinegar 1 spoon
Steps for The peppers, the red meat
1
Prepare the food, red beads need to be washed。
2
Prepare ginger, onions, fists, pepper slices。
3
Put in a proper amount of wine, and the red beads start with water。
4
When the water boils, it's saved。
5
Another pot, hot peppers to dead。
6
I'm going to have to add salt and make some extra pepper. Fill up the spare。
7
The other pot, the garlic powder, the red bead。
8
Fire in a minute。
9
Roll in the pepper and flip out for a minute。
10
Finally, there is flour, sauce, water, sugar, rice vinegar。
11
Finally, it'll be boiled with platinum oil and onions。
12
The finished product。