Steam village powder
By VicentaLakin
In Guangdong, one of the most popular people in the world, Shuddish Chen, the stone mill rice powder, evaporated out of thinness, and had a strong mouth. It should be called cold skin in the north。
Recipe Recommendations
- chencun powder 150g
- meat strips 50g
- onion a little
- soy sauce 3 spoons
Steps for Steam village powder
1
Prepare food。
2
Chenmura pink cut。
3
A plate, a meat strip, a little peanut oil, six minutes steam. It's fertilized。
4
Add soy sauce。
5
It'll be all right while the heat and onions are evenly mixed。
6
The finished product。