It's cold
By VicentaLakin
Recipe Recommendations
- loofah tip a
- onion leaves appropriate amount
- Zanthoxylum japonica a
- garlic cloves several
- dried chili several
- pepper a
- peanut oil appropriate amount
- salt appropriate amount
- chicken powder small amount
- Light salt soy sauce appropriate amount
- sesame oil small amount
- balsamic vinegar appropriate amount
- steamed fish oyster sauce appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's cold
1
A proper amount of clean water, small quantities of salt and oil, is placed in the pot and burned. When you're burning water, take off the rods and wash them。
2
When the water opens, it drops into the tip of the silk。
3
Start processing onions, torn leaves into onions; finger-slice slices, garlic gravy, and put them in bowls。
4
In the bowl, a suitable amount of thin salt is pumped, steamed fish oil, salt, chicken powder, a small amount of fragrance, evenly mixed and available。
5
When the silk melon is ready, it's extracted, it's tardled, it's cooled。
6
Put the onion on the tip of the silk。
7
Put the juice you just made, and pour it at the tip of the silk。
8
A small amount of oil is put in the pot, with peppers and peppers dry, and a small flamingo is extracted and thrown away。
9
It's hot on the tip of the silk。
10
Very delicious。