Orange mousse cake

By KellieJacobi

Orange mousse cake
My classmate invited us to eat hot pot on his birthday. He is already a big boy, so we don't give him any gifts. We made a cake and everyone enjoyed it. We originally planned to make a strawberry cake, but the strawberries have just arrived and are too expensive. We can't afford it. There are many oranges in winter, which are fragrant and delicious. Everyone likes it. Let's make an orange cake ~
The newly purchased blue windmill cream is used for decoration. It is super delicious and has a strong creamy flavor. It is also easy to decorate. The creamy yellow one looks tempting. The price is similar to Anjia's but it is not easy to buy. I recommend Taobao Orange Baking. Buy it, our Shandong ones are very convenient ~

Recipe Recommendations

  • light cream 240g
  • yogurt 240g
  • gelatin tablets 200g
  • white granulated sugar appropriate amount
  • orange slice appropriate amount
  • orange juice 120g

Steps for Orange mousse cake

  • Make step 0
    1
    1. Beat the oranges into mud with a cooking machine, and strain off part of the orange juice for later use.
  • Make step 1
    2
    2. Put 3 gelatine tablets soaked in cold water into 60g of orange juice and heat with water until melted.
  • Make step 2
    3
    3. Mix the cooled gelatine liquid and yogurt well, add the fresh orange meat and mix well.
  • Make step 3
    4
    4. Add sugar to the cream (you can put the sugar in the gelatine liquid) until it can barely flow, and stir into the yogurt liquid.
  • Make step 4
    5
    5. Stick the orange slices around the round mold. Make sure they are tight and there is no gap. The thinner the orange slices, the better.
  • Make step 5
    6
    6. Put a piece of cake, pour in half the mousse liquid, and add small pieces of orange meat, but leave it.
  • Make step 6
    7
    7. Add another piece of cake, pour the remaining mousse liquid, and place it in the refrigerator to refrigerate quickly.
  • Make step 7
    8
    8. Heat the orange juice and gelatine slices through water. After cooling, wait for the surface of the mousse liquid to solidify and slowly pour into a jelly layer. Remove the hair dryer when eating and decorate it ~

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