Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass art. 1
- dried red pepper of 3
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 20ml
- cooking wine 30ML
- white sugar 10g
Steps for Vacuate herring
1
Some slices of ginger onions, some slices of silk, dry peppers and chrysanthemum。
2
The catfish slashed the knife and the wine was made for 20 minutes。
3
Onions of ginger are inserted into the herring, the steaming pot boils the water and the herring for 15 minutes。
4
When it's evaporated, it pours into the permeable soup juice (no more than 50 ml very fresh), and onions of red peppers are on the fish and hot oil is on the fish。
5
Smokin', sugar on the fish。