Yang Mei
By VicentaLakin
Steps for Yang Mei

1
I've prepared five pounds of Yang Mei, washed, immersed in salt water for five minutes, picked up water to wash, dried up water, usually at least three pounds of white wine and a pound of ice sugar, but I've always had a good taste of five pounds of Yang Mei if I wanted to focus on Yang Mei。
2
I bought 10 pounds of wine at 52°C at the Broad Springs, and it's better to have a round-up of 50° or more, and it's not that high until you drink。
3
It'll be a lot of ice sugar, and I'll put a layer of ice sugar under it, and I'll put a layer of ice sugar on it later。
4
Just pour white wine into a jar filled with Yang Mei and ice cream, and wait 15 days to open the tableYang Mei Make Tips
Yeung-mei must be soaked with salt water before the bugs don't come out