A bowl of ribs
By VicentaLakin
It's a dish in Luoyang's pool. The ribs were completed only after a five-track process of corroding, hanging, fried, steaming and souping. It's a classic dish in Luoyang。
Recipe Recommendations
- Packed pork ribs 300 grams
- salt 3 grams
- onion a little
- broth 100 grams
- pepper 3 grams
- mature vinegar 5 grams
- chicken essence 3 grams
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- steamed
- several hours
- ordinary
Steps for A bowl of ribs
1
Fill in the steam bowls with odour, hanging, fried ribs。
2
Up the cage. The fire opened up the fire and steamed for an hour with guaranteed air。
3
Steamy ribs. There's time to steam two blocks。
4
Onion chili change the knife。
5
A little bit of oil and heat is on fire。
6
(c) Onions of garlic, with high soup (no high soup with water), salt, pepper powder, vinegar, chickens, burning。
7
Put the steamed ribs in the tray。
8
Pour on the good soup。
9
The finished product。A bowl of ribs Make Tips
1. No pictures are available because the ribs were frozen in advance. Osteoporosis: 10 minutes of salt in the ribs, ginger onions, pepper pickle, red starch, eggs hanging, and only if the frying pan is yellow. 2. Load the steam bowl, dry the top cage for one hour, and so long as possible. I saw the rural feast a morning. 3. Juice is best made of bone soup, pepper powder, vinegar, chicken。