Salt toast
By VicentaLakin
In recent months, they have been staying at home, making almost one or two breads a week. The breads are getting better and better. They are almost masters of bread。
Recipe Recommendations
- high-gluten flour 600g
- water 250g
- milk powder 40g
- salt 9g
- white sugar 40g
- light cream 60g
- eggs
- butter 50g
- yeast 6G
- salty fragrance
- roast
- several hours
- ordinary
Steps for Salt toast
1
With the exception of butter, the main material is placed in the bread machine, the noodle program is applied for 15 minutes, the stop button is pressed, the softened butter is placed and the noodle program is restarted until it is completed. (All the way to open the lid and avoid excessive facial temperature. My baker's a face rub was 30 minutes, 45 minutes in total
2
Squeeze in good condition。
3
I'm going to rub out the big film
4
It's fermented twice as big。
5
Put pressure down, six equals。
6
Take a tumble, roll it up。
7
When it's all done, take the first one of them with the same width as toast。
8
Roll it up。
9
Put it in Tusk。
10
Two fermentations to eight full. (The second fermentation is also key to the success of bread
11
The lid is placed in a pre-heated oven and is baked at 350°C (180°C) for 40 minutes。
12
Get out of the oven, get rid of the mold, put it on the shelf。
13
The finished chart。
14
Soft Lars。
15
It tastes good。