A chicken chest sandwich
By VicentaLakin
Recipe Recommendations
- toast 3 pieces
- eggs in 1
- chicken breast 1 block
- cucumber 3 tablets
- tomatoes 1 tablet
- salad dressing appropriate amount
- ketchup appropriate amount
- Orleans Marinade appropriate amount
- sweet fragrance
- fried
- ten minutes
- simple
Steps for A chicken chest sandwich
1
Chicken chests cut thin, plattered with the pickles of Orléans, and made them for half an hour。
2
Tomatoes and cucumber wash slices。
3
Toast slice。
4
Eggs are fried。
5
A thin oil is coated in the pan, and a small fire in the chest is slowly fryed。
6
It's a little hotter on both sides。
7
Toast and ketchup。
8
Put a piece of tomatoes。
9
An egg。
10
And a piece of toast with salad sauce。
11
A cup of cucumber。
12
Put on the chicken chest of Orleans。
13
Put on another toast with ketchup and salad sauce。
14
Put a little pressure on the chicken chest sandwich。
15
Simple, nutritious breakfast。