A spinach cleavage to cut the buns
By VicentaLakin
Many mothers say they don't like vegetables. See if it's nice to see if it's mixed with spinach and eggs? If you want to be green, it's a small trick, and I'll tell you all today, first with spinach leaves, second with ice water, third with mud, fourth with too much steam
Recipe Recommendations
- cooked spinach leaves 60g
- flour 210g
- eggs 50g
- vegetable oil 5g
- yeast 2g
- pumpkin powder appropriate amount
- milk 85g
Steps for A spinach cleavage to cut the buns
1
scrambled spinach past the iced water and then put an iced egg in the mud. the spinach must be dry, with 60 g eggs of precipice。
2
The icebox is frozen for two to three hours after the spinach mud is cleared。
3
It'll be soft to get flour ready, too。
4
the spinach mud 110g flour 210g yeast 5g vegetative oils are mixed。
5
the white noodles use formula milk to make flour 200g milk/formulator 85g yeast 1.5g vegetable oil 5g during their first year。
6
The yellow one is made of white pasta mixed with pumpkin powder, and it's covered in a film for 10 minutes。
7
The growth square with a scepter cane。
8
White and green water folded together。
9
Scratch the skin and cut it to the knife。
10
The yellow lumber is then pressed out of a flower with a mold。
11
Stick to the green cut。
12
Some warm water caps are fermented up to twice the size of the pot and can be compared with the fermented photo。
13
After the fermentation, the water evaporates for 15 minutes。A spinach cleavage to cut the buns Make Tips
One, the knife should not be too big, or the steam will change color for too long. 2. Liquids can reserve a portion of too much moisture, which is very soft and unsophisticated. Three, this is a short fermentation。