Piggy-skinned celery

Recipe Recommendations

• pigskin appropriate amount
• parsley appropriate amount
• rice oil appropriate amount
• chicken essence a little
• salt appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount

• salty fragrance
• fried
• ten minutes
• ordinary

Steps for Piggy-skinned celery

1

Prepare food: as a chart, pig skins are washed clean with wine, fat parts are removed, strips are cut, celery is washed cleanly and leaves are opened。

2

Hot pots with cold oil, under the pig's skin evenly folded, with a proper amount of pepper powder and raw screech。

3

Put it in the celery twig。

4

Put the leaves in flat, and add the right amount of salt and the fine taste of chicken。

5

It's coming out of the pan。

6

The finished chart。

7

The finished chart。

Piggy-skinned celery Make Tips

Recipe Categories

• hot dishes
• home cooking