Last time, I accidentally won the prize in the big wedding building grab event and received many bags of big wedding prizes. Thank you to the gourmets here!
Tonight's meat slices are marinated in the big barbecue sauce. They are very fragrant and have the taste of KFC tender beef rice (I have always liked that rice).
With barbecue sauce, it is much more convenient to make any vegetables. The seasoning in the barbecue sauce is ready, so we don't need to add any seasoning. Just marinate your main ingredients with barbecue sauce and use them to fry, fry, roast, and fry. The taste of frying is great and it is a treasure in the kitchen.
Stewed pork slices with cucumber
By RubyKihn
Recipe Recommendations
- Qianshangrou 400G
- cucumber a
- garlic 2 cloves
- millet pepper of 2
- Daxing barbecue sauce 2 tablespoons
- salt 1/2 teaspoon
- starch appropriate amount
- chicken essence 1 teaspoon
- Pi County bean paste appropriate amount
- edible oil 1/2 teaspoon
- slightly spicy
- braised
- ten minutes
- simple
Steps for Stewed pork slices with cucumber
1
The main ingredients needed.
2
Cut the cucumber into slightly thicker oblique slices, separate the fat meat from the lean meat, thinly slice the fat meat and garlic, and circle the millet peppers.
3
Slice lean meat into thin slices, add 2 tablespoons of Daxie roast meat ingredients and 1 tsp of cooking oil, mix well for 10 minutes.
4
Wash the bottom of the pot and heat it up, add a little cooking oil, add in the fat meat, and fry it to get the oil (I don't like eating fat meat, so I fry it dry, and it will taste better when fried).
5
When frying the fat, sprinkle the marinated lean meat with a small spoonful of starch and grasp it well with your hands.
6
Fry fat until all the oil comes out. Add millet pepper and garlic cloves and stir-fry until fragrant. Add a spoonful of Pi County bean paste oil and boil immediately. All the flavor of stir-fried bean paste will volatilize.
7
Pour in the marinated lean meat and stir fry quickly.
8
Pour in the cucumber and stir fry quickly, add a small amount of salt and chicken essence to enhance the flavor and serve.Stewed pork slices with cucumber Make Tips
1. When frying fat meat, apply a small amount of oil to the bottom of the pot to prevent it from sticking to the pan. 2. I add half of the millet pepper when curing meat. Recently, I want to eat spicy food, so friends who like it can add it and pickle it. 3. Cucumbers need to be fried quickly and smoothly to ensure crispy. 4. Pi County Douban and Daxing Barbecue Sauce both have salt. Please pay attention to putting salt at the end.