Milk egg tacos
By VicentaLakin
To unsealed milk. Buy two fruit corns, make corn grains, make pies. Eggs, powdered milk, increased nutritional intensity. Milk, just sweetener. It's just a little sweet。
Recipe Recommendations
- eggs one
- Fruit corn kernels 500 grams
- flour 100 grams
- condensed milk 50 grams
- milk powder 10 grams
- yeast 2 grams
- milk fragrance
- fried
- several hours
- simple
Steps for Milk egg tacos
1
Eggs: 1 egg, 500 g fruit corn, 100 g flour, 50 g milk, 10 g milk and 2 g yeast。
2
Pour corn grains into the cuisine machine and get eggs。
3
Repeatedly shattering into corn sour。
4
Fall into the big bowl, add yeast, and mix evenly。
5
Pour milk powder and milk and mix it evenly。
6
Sift in flour。
7
Smuggle into a dense paste that is even and non-particle-free. Room temperature is still fermenting。
8
The corn paste is high。
9
The paste is to be even and balanced again, and the proper amount is to be placed in the preheated waffles, in a pie form。
10
Cover the lid and heat up and down。
11
Wait for surface condensation。
12
Turn over one by one, put on the lid again, heat it up for about two minutes。
13
The two sides are yellow and yellow, and boiled and hanged on the hanger until it's hot。Milk egg tacos Make Tips
1. The proportion of materials may be adjusted at any time in accordance with their preferences. 2. Sugar can be added if you like. 3. There are no pans to burn with。