Pumpkin not only has high edible value, but also has a therapeutic effect that cannot be ignored. Pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians. It can moisten the lungs and replenish qi, eliminate phlegm and eliminate concentrated concentration, remove insects and detoxify, treat cough and asthma, treat lung carbuncle and constipation, and has diuretic, beautifying and other effects; and Pumpkin is inexpensive and is a good winter health ingredient.
This pumpkin made by the fat man uses a cooking method of steaming and then baking. It combines Chinese and Western cuisine. When entering the mouth, it first has the creamy taste of cheese, and then the soft waxy taste of pumpkin. It is refreshing and non-greasy, and is suitable for all ages.
Cheese pumpkin
By JaylinHane
Recipe Recommendations
- pumpkin 150g
- milk fragrance
- baking
- ten minutes
- senior
Steps for Cheese pumpkin
1
Wash the pumpkin to remove the pulp inside.
2
Cut into strips 2 cm wide.
3
Put in a steamer.
4
Steam for 8 minutes on high heat.
5
Brush the baking sheet with oil evenly.
6
Put on the pumpkin strips.
7
Cover each pumpkin strip with a cheese strip.
8
Heat the oven to 200° C and preheat.
9
Place on baking sheet and top.
10
Bake for 2 minutes.
11
Remove and load the plate.Cheese pumpkin Make Tips
Steam the pumpkin until it is 8 ripe.