Coconut almond bag
By VicentaLakin
Coconut instead of milk. It's delicious. Simple and delicious
Recipe Recommendations
- bread flour 350 grams
- coconut juice 175 grams
- yeast powder 3 grams
- almond slices appropriate amount
- butter 20 grams
- brush surface appropriate amount
- white sugar 20 grams
- salt 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Coconut almond bag
1
Here's a map. It's delicious
2
All materials, except butter, are placed in the cook ' s machine。
3
Use the chord, mix it up for two minutes。
4
It was then set up, put in butter and continued to mix for three minutes。
5
Just pull out the film。
6
Make it into a noodle。
7
It fermented twice as big, half an hour in summer。
8
Split it into 10 bread embryos。
9
They're made of elliptical embryos, grilled with tin or cake paper. Put it in the oven。
10
Wet cloth, fermenting twice as big。
11
A layer of coconut juice on the surface, a layer of almond chips, and a fire 170 degrees on the oven. The ovens are 20 minutes old, each of them have different brand sizes and set different temperatures and times。
12
The finished map, the perfect photo。