Coconut bread
By VicentaLakin
Recipe Recommendations
- coconut juice 165 grams
- bread flour 350 grams
- coconut 20 grams
- wipe the surface 25 grams
- butter 20 grams
- eggs a
- white sugar 10 grams
- yeast powder 3 grams
- salt 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Coconut bread
1
With the exception of butter, all materials are placed on the cook's machine。
2
And stand up, stir for three minutes. Then you add butter to the mix and two minutes。
3
Just pull out the film。
4
Make it into a noodle。
5
Fermentation twice as big as half an hour in summer。
6
Take out a few minutes, 10 minutes still。
7
Separated into small agents。
8
Scratch it in smooth noodles, baked cake paper and put it in the oven。
9
It fermented to two large sides, covering the summer with wet cloths and a layer of coconut juice on the surface。
10
Spread some coconuts evenly。
11
Into the oven and up and down at 160 degrees for 20 minutes。
12
Looks good。
13
10 minutes of roasting, covered with tin paper。
14
Here's a map