It's a family fry
By VicentaLakin
I thought I'd make a grilled tar, but I saw the new edible oil and I couldn't help but think of blowing up a pot. Noodles were prepared after dinner last night. Take it out today. I'll give you seven. The loss of three points is due to a lack of flavour. It has been many times since I felt like I had not made progress. And give it to the masters, and give it to them。
- salty fragrance
- fried
- several hours
- senior
Steps for It's a family fry
1
There's no sugar on the back. Salted oil bars, fried milk, that's sweet。
2
All the materials, except water, are placed in the basin。
3
Grab your hands, don't rub your face。
4
Put your gloves on. The noodles started to stick. When you have no dry powder, fold the face of the face, shake the fist, paste the back of the hand, and do not rub the face. As the number of guesses rises, the noodles slowly and evenly。
5
Like this。
6
Two minutes each and three times in two minutes. Ten minutes. Two more. Ten more minutes. A total of two relaxing and three detours, each for two minutes and three folds in two minutes. I don't know what I'm describing. Read more about the text and the combined picture。
7
Dissatisfied, with a few gloves. I don't want to wear it anymore when the noodles are loose。
8
For the last time, the face was smooth and soft。
9
Silicon tape pads with a thin layer of powder and a square of lasagna, starting with one side。
10
Keep the film covered. Cold for the night. Take it out for at least half an hour the next day。
11
The next day, the noodles were taken out and flour was sprayed on the silica. It's time to pour the oil into the pot and heat the fire. As a result, the following operation is complete, and the temperature is just enough to make full use of the time。
12
It's half a slap wide and about 0.8 cm thick。
13
And then we split the face, and we measure the two fingers wide, and we cut it down. Cut in turn。
14
In this way, one by one, about one wide face。
15
The chopstick is watered or flour is pressed from the middle of the flour。
16
The other pile was folded and then crushed from the middle with chopsticks。
17
Put your hands on both heads and squeeze。
18
Remove the extra agent。
19
Then do it. Better put a thin powder on the silica pad。
20
We're going to put a plate of oil on it, and we're going to put a napkin in the kitchen to help with the oil。
21
The use of oil thermometers or the throwing of a piece of flour into the test for the temperature, the rapid rise of the noodles and the presence of a lot of bubbles suggest that the oil bar could be blown up。
22
And with chopsticks, you keep flipping the oil bars. You can control the oil with two yellows. I've enjoyed milking since I was a kid, and I've grown up and changed. I like to have soy and porridge. But kids like milking。