Clear the cabbage
By VicentaLakin
Garlic is rich and delicious; inflammation summers, best choice; simple, fast and nutritious。
Recipe Recommendations
- pakchoi 400 grams
- Garlic cloves of 2
- salt 3 grams
- chicken essence 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Clear the cabbage
1
The cabbage is clean, it is soaked with salt water for a few more times。
2
Use kitchen scissors to cut the cashew off。
3
The frying pan is hot and hot, and it smells like garlic。
4
Put the cabbage in the fire and flip it fast。
5
When the cabbage is cut out, the salt, the chicken, and the smell of it, the plate is made。
6
The finished product。Clear the cabbage Make Tips
1. The food must be washed and immersed in salt water for about 10 minutes. 2. The fire is about to explode, after which salt and chicken sperm will be released, evenly。