Pumpkin's evaporated ribs

By VicentaLakin

Pumpkin's evaporated ribs
PUMPKIN IS RICH IN CARBOHYDRATES AND CONTAINS A CERTAIN AMOUNT OF PROTEIN, FAT, AND MORE ABUNDANT CARROTS, OTHER B VITAMINS AND MINERALS. IT'LL HELP WITH OUR VISION. AS A RESULT, PEOPLE WHO OFTEN USE EYES, AND THOSE WHO ARE VISUALLY EXHAUSTED, CAN TAKE MORE. PUMPKIN ALSO CONTRIBUTES TO THE CONTROL OF BLOOD SUGAR, WHICH CAN BE USED AS A SUPPLEMENT TO THE DIET OF PATIENTS WITH DIABETES. I LIKE PINK PUMPKINS. THE ORANGE-COLOURED PUMPKIN IS SWEET BUT NOT PINK. PERSONAL PREFERENCES ARE DIFFERENT. BUT NUTRITION IS THE SAME. PUMPKIN NEEDS TO BE SKINNED, SO IT'S REALLY SAFER THAN ANY OTHER LEAFY DISH。

Recipe Recommendations

  • pumpkin 200g
  • ribs 400g
  • ginger and garlic appropriate amount
  • pepper of 2
  • soy sauce 2 spoons
  • soy sauce
  • rice spicy one
  • tender meat powder 1 spoon
  • longan meat appropriate amount
  • salt
  • sugar 1 spoon

Steps for Pumpkin's evaporated ribs

  • Make Pumpkin
    1
    Mimi can't. Scratch。
  • Make Pumpkin
    2
    Bone unfrozen. It's the meat shopkeeper's chopping, bagging, freezing. Buy more at a time, unfrozen when you need it。
  • Make Pumpkin
    3
    The peppers are washed to the seed, the stripes。
  • Make Pumpkin
    4
    Pumpkin washes, slices。
  • Make Pumpkin
    5
    Put it in the bowl。
  • Make Pumpkin
    6
    A dozen. This can't be released. My kids liked it, so they put it in their hands。
  • Make Pumpkin
    7
    Cinnamon soaks soft. The fragrances were rinsed out, purified with fresh meat powder and salt, and salted。
  • Make Pumpkin
    8
    Hot pots of hot oil and greasy garlic. It's time for the rice picker to put it in and blow it up。
  • Make Pumpkin
    9
    The ribs fall in, and they turn。
  • Make Pumpkin
    10
    Scrambling, scrambling, sugar, salt, scrambling。
  • Make Pumpkin
    11
    The cinnamon and the peppers fall in flat, and the fire is out。
  • Make Pumpkin
    12
    Steam pot with enough water. Put the dishes in the steam cage and put all the peppers of the chopsticks just made in the plate. Make room for the edge of the plate。
  • Make Pumpkin
    13
    Pumpkin pieces on the edge of the plate. Shape free. I'm doing this because I think it's better to make children eat. Here we go, Guy. The fire's boiled. Pumpkin's ready. Some of the pumpkins are easily ripe, and they're thin and easily ripe. Take control。
  • Make Pumpkin
    14
    Take a look, beautiful. I'm finished, and I'll be two minutes shorter. It's been a while。
  • Make Pumpkin
    15
    Take the plate carefully with the clamp. Don't burn it。
  • Make Pumpkin
    16
    360 degrees spin, all so beautiful。
  • Pumpkin's evaporated ribs Make Tips

    Precious peppers can be replaced with peppers. When it's steamed, you can put onion flowers and make it look good。

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