Slippery eggs

Recipe Recommendations

• eggs of 2
• boiling water appropriate amount
• salt 1 scoop
• shrimp appropriate amount
• soy sauce 1 scoop
• sesame oil 1 scoop

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for Slippery eggs

1

First of all, we'll get the food we need, once we're ready, then we'll get our hands on it, and I'll burn the water in advance, sure it'll just boil。

2

Put the eggs in the container, add a proper amount of salt, mix them evenly with chopsticks, and have a small hand-hitter。

3

Then prepare a proper amount of open water, with a ratio of 1.5 to 1 for the eggs, and the maximum not more than 2 to 1 for the eggs, the larger the amount of water, the younger the eggs, the younger the boiling water, the slower it falls into the egg fluid, the more careful it is not to pour a brain into the open water, but rather to drop it into the egg fluid, with a quick mix on the one hand, until the water falls and then the chopsticks stop。

4

The filtration net then filters the egg fluid into the small bowl and filters the bubbles from the disturbance so that there are no air holes in the steamed eggs。

5

And then it's steamed in a pot, with a little fire, with a bubble of eggs, with a lid on the bowl, without a special lid, with a plate, or with a skin membrane。

6

When the eggs are steamed, treat the shrimp, which I use, which I strip off, then use the powder, the wine, and make it for five minutes。

7

The eggs can be condensed in about six to eight minutes of evaporation, at which point the pan covers and dishes are opened, the flour on the shrimp is washed and placed on the eggs, and the lids and dishes continue to heat for two minutes。

8

It's just time to open up the lid, and the surface can be diluted with open water, soak oil, fresh and delicious eggs。

9

The finished product。

10

The finished product。

Slippery eggs Make Tips

Recipe Categories

• hot dishes
• home cooking
• quick recipes