Orléans
By VicentaLakin
Speaking of Orléans, I'm sure nobody didn't like it, I used to eat it outside the store, and now I just need an air-cooked oven, and I'm going to lighten up the hard-breaded wings at home. Not only do you need a drop of oil to bake chicken wings with the air oven, but you can also drive out the extra fat inside the wings
Recipe Recommendations
- chicken wings of 7
- Orleans Roast Wings Marinade 20 grams
- honey appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Orléans
1
Wash the wings。
2
Two strokes on the back of the chicken wings。
3
Join Orléans in the baking wings。
4
Smash even, pickle for half an hour。
5
Flaming basket oilproof。
6
Put the chicken wings on the basket。
7
Put it in the middle of the oven and turn it on at 190 degrees。
8
Put a proper amount of honey in the rest of the pickles and mix them evenly。
9
Four minutes after roasting, press the pause button, remove the bomb basket and flip the wings。
10
After two minutes, the extraction of the brush was suspended。
11
Two more minutes to turn and brush the honey juice。
12
It'll be ready in two minutes, while it's hot。
13
Roast chicken wings with air, not only without a drop of oil, but also with extra grease in the wings。
14
The finished chart。
15
The finished chart。
16
The finished chart。Orléans Make Tips
1. Stowing on the back of a chicken wing is good for taste. It is not easy to stick on the bottom. 3. Adjustment of the roast temperature to the individual oven properties. 4. After roasting the wings of the chicken, remove the slag plate, soak it in the water for a while, clean it easily, wipe the oven with a soft wet cloth and wipe the oven with its guts and restore it clean。