♪ The sauerkraut ♪

By VicentaLakin

♪ The sauerkraut ♪
There's a pickle in the fridge, the kids don't like it, I eat it all alone, I don't want to waste it today, I flip out a bag of pea starch, and I make one of those pea powders in the summer, and it's too hot, so many people don't know it's fresh, and I'm surprised that it's so cold and smooth, and I can't think about it, and I eat dinner, and I eat a whole bowl of peas. If you're as hungry as I am, you might as well try it, it's super simple, it's perfect。

Recipe Recommendations

  • amaranth 1 handful
  • pea starch 1 bowl
  • cucumber half a
  • garlic few grains
  • shallots 1 handful
  • salt 1 scoop
  • soy sauce 1 scoop
  • cooking wine 1 scoop
  • mature vinegar 1 scoop
  • oil chili 1 scoop
  • sesame oil 1 scoop

Steps for ♪ The sauerkraut ♪

  • Make ♪ The sauerkraut ♪ step 0
    1
    One red beet, about three or four taels, cleans the sand and washs it several times, otherwise it is easy to hide sand。
  • Make ♪ The sauerkraut ♪ step 1
    2
    Some seven bowls of fresh water were added to the pot, the fire opened, and then the leaks were filtered out of the canteen, which was a little cooler and a little darker。
  • Make ♪ The sauerkraut ♪ step 2
    3
    With a small bowl, five bowls of cuisine juice, boiled in flames, then a bowl of pea starch, and a bowl of cuisine juice。
  • Make ♪ The sauerkraut ♪ step 3
    4
    I'm pouring peadow starch slowly into the cuisine juice, and I'm using a cup with a cascading vent, which is easier to grasp, while pouring on the silica shovel to keep the casserole in the pan。
  • Make ♪ The sauerkraut ♪ step 4
    5
    Stay in the middle of the fire, boil it for about eight minutes, boil it until it's boiled, fully boiled, and mix it with silicone shovels, so that the powder is evenly heated。
  • Make ♪ The sauerkraut ♪ step 5
    6
    Cooked powder into a big, clean bowl that doesn't need to be polished。
  • Make ♪ The sauerkraut ♪ step 6
    7
    It's in the fridge, it's frozen for more than three hours, it's fully condensed, and it's fine and smooth, and it's very flexible。
  • Make ♪ The sauerkraut ♪ step 7
    8
    Cut some cucumber silk, a little onion fragrance, juice with garlic, wine, raw, sesame oil, pepper oil, salt, vinegar。
  • Make ♪ The sauerkraut ♪ step 8
    9
    Peas, chilled pinks, put cucumber silk, onions on a plate, water the juice, mix it up when eating, spicy and smooth. It's at least a dozen bucks for one of these。
  • ♪ The sauerkraut ♪ Make Tips

    When you cook the powder, I suggest you use a non-stick pot, it's too good, it's very good when you mix it with silica shovels, and when the powder comes out, the bottom of the pot, when it's dry, it's hot, it's a pot, it's gone, it's gone, it's gone

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