Crispy Hot Dog
Flying cake skin snacks are relaxing and delicious, making your afternoon tea time leisurely and beautiful.
Recipe Recommendations
- Flying cake skin 2 bunk
- sausage 2 pieces
- egg liquid appropriate amount
Steps for Crispy Hot Dog
1
Remove the flying cake crust and let it sit for 10 minutes to defrost.
2
Roll it out into a large thin sheet about 2 mm thick.
3
Cut into strips of 2*10cm.
4
Cut the sausage into 6 sections about 8 centimeters long.
5
Wrap the cut pie crust around the sausage section.
6
Brush the egg liquid on the surface of the small hot dog, place it in the preheated 200-degree oven, middle layer, for about 15 minutes.