Red potato soy sauce
By VicentaLakin
The red potatoes, with rice powder, sweet and sweet, are covered in sesame, are delicious, and are used to fry with oil, each time with a lot of oil, there's a lot of burnt sesame left in the rest of the oil, so troublesome that now with the air oven, with just a little bit of oil, you can make red potato cakes, with soybeans and sweeter salves。
Recipe Recommendations
- sweet potato puree 300 grams
- glutinous rice flour 100 grams
- bean paste 180 grams
- white sesame appropriate amount
- sweetening
- roast
- half an hour
- senior
Steps for Red potato soy sauce
1
Steam the potatoes to the skin。
2
Add rice powder。
3
Scratch to no dry powder。
4
On average, 12 pieces are divided and rounded。
5
Quite a bowl each。
6
Wrap it in soy sauce。
7
Round it up。
8
It's covered in white sesame。
9
A little flattening, oiling on both sides, and putting it in a grilled oilpaper。
10
Put it in the middle of a pre-heated oven, with a warm up and down wind of 230 degrees and 10 minutes, and turn midway。
11
On the surface, the colours are even and the cakes are ready when they start to drum up。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。Red potato soy sauce Make Tips
1. Adjusting the amount of powder to the cassava moisture. 2. If it is not a sticky dish, it must be made oily. It's about time to get out of the oven before it starts. 4. Adjustment of the roast temperature to the individual oven properties。