Caramel popcorn
By VicentaLakin
IT'S EASY TO DO THAT SINCE I RECEIVED THIS BRAND-NEW ADORNMENT — THE ACA AIR OVEN, WHICH IS USED ALMOST EVERY DAY, AND THE FRYING OF THE OVEN, AND THE POPULAR SNACKS OF POPCORN, THE OVENS, THE OVENS, ARE SO AWESOME, AND THE OVENS ARE SPINNING AROUND, MAKING A REAL 360-DEGREE NO-DEAD HORN, ROASTED POPCORN NUTS, ETC. THIS TIME, CARAMEL POPCORN MADE FROM THE BOX ON THE ACA PUBLIC
Recipe Recommendations
- Corn kernels for popcorn 80 grams
- white sugar 100 grams
- butter 50 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Caramel popcorn
1
Open the oven and load corn grains。
2
Close the oven, button the switch。
3
Put the stick right through。
4
Twirl the knob, fix the cage。
5
It is placed in an air-blasted oven, where the oven is secured and the air-blast function is activated at 200 degrees and 15 minutes。
6
When roasting popcorn, you can start preparing caramel, and you can put white sugar in a non-compulsive pot, without mixing, and a small fire can boil to caramel colour。
7
Put it in butter and mix it evenly。
8
The fire is closed after the mixture is even。
9
Put caramel down in the roasted popcorn。
10
Quick mix, even, accessible。
11
The finished chart。
12
The finished chart。
13
The finished chart。Caramel popcorn Make Tips
1. Adjustment of sugar loads to individual populations. 2. Popcorns are best baked in time, and if they are placed for a long period of time, they can be added to the air oven for 10 minutes and become sore。