Gingertail mustard
By VicentaLakin
Very tender mustard, with ginger paste, delicious fried。
Recipe Recommendations
Steps for Gingertail mustard
1
Ready to eat: mustard with light salt bubbles, cut the knife in half and cut the ginger。
2
The hot pots are oiled, the ginger-max little fire is fried。
3
It's a mustard fire。
4
Salin, a little sugar and cooked。
5
The finished chart。
6
The finished chart。