Porridge
By VicentaLakin
Families love to eat, so they often make halogen rolls。
Recipe Recommendations
- leg meat 500 grams
- Spiced marinated material a small packet
- rock sugar appropriate amount
- ginger 1 block
- soy sauce appropriate amount
- cooking wine a little
- salt appropriate amount
- braised pork sauce half a bowl
- chicken essence appropriate amount
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- edible oil two spoonfuls
- flour 600 grams
- dry yeast 3 grams
- qingshui 300 grams
Steps for Porridge
1
Fresh pork washes the water and puts it in the pot. Two hours of halo. I used the halogen pack, which I bought, plus a couple of little glucose, plus a piece of ginger, plus salt, plus wine, and then boiled in a proper amount of water and boiled the pot for two hours, and the salt was adjusted to its own taste, and the salt of the halogen usually weighs a little more than the salt of the vegetables, so that the halogen would taste better。
2
When the meat is made, it's cold。
3
The halogen is cut to shreds and then half a bowl of halogen is added to the proper amount of chicken concentrate, a spoon of raw smoke, a spoon of oil consumption, a spoon of edible oil to be poured into the halogen shredded。
4
Flour 600 g + 3 g dry yeast (five g dry yeast in winter)。
5
The clean water that's put in the range of 300 grams is in the form of a swirl。
6
Directly turn to smooth pasta backup。
7
It's not like you need to wake up and split directly into three equal points。
8
Thin flour is adhesive on the board, with a small swarm growing thin, approximately $1 coin thick, and a layer of graft。
9
One third of the halogen is spread evenly on the face. When you're finished with the halogen, you fold it from one end to three fingers。
10
When the whole face was broken, the mouth was down. The two sections of the roll were pressed slightly to prevent leakage。
11
When all three meatloafs are finished, they can be fermented in the lids。
12
The fermentation of halogenated meat is up to 1.5 times the size of the fermentation, so that it can be evaporated with a hand-to-hand bullet. The pot's internal water will be steamed and the fire will be shut down for 10 minutes, and three minutes after the fire will be cut out。
13
The fresh, juicy halogen rolls are full of each layer, and the fertilized hairlids are full of fresh halogen juice, each of which is full of glamorous glare。