The cold hands tore the apricot mushrooms
By VicentaLakin
COOKING IN THE SUMMER IS A TORMENT, AND COOKING IN THE KITCHEN IS LIKE STEAMING SAUNA. I'M CURIOUS IF THERE'S AIR CONDITIONING IN THE KITCHEN... WHILE THE STEAMING SAUNA SOUNDS HEALTHY, IT'S TOO MUCH FOR ANYONE. THE CUISINE THAT CÚCU BROUGHT TODAY NOT ONLY HELPED YOU TO AVOID SWEATING, BUT IT WAS SO DELICIOUS THAT IT WAS EASY TO SWEEP. THE MAIN DIET, ALMOND MUSHROOMS, HAS THE SAME TASTE AS "MEAT" AND SMOOTH MOUTHS. IT'S NOT EASY TO MAKE MEAT, BUT IT'S GOOD TO STEAM A SMOOTH, CHEWING APRICOT MUSHROOM, WITH A ZERO。
Recipe Recommendations
- Pleurotus eryngii of 2
- millet spicy of 3
- garlic
- chives 2 they have given
- coriander 1 handful
- white sesame appropriate amount
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- old vinegar 1 scoop
- sesame oil 1 scoop
- sugar 1 scoop
- salt half a spoonful
- chili oil half a spoonful
- edible oil appropriate amount
- chili noodles appropriate amount
- hot and sour
- steamed
- ten minutes
- simple
Steps for The cold hands tore the apricot mushrooms
1
The apricot mushrooms are purified in half and the steaming pot is 10-20 minutes. The longer it takes, the less the apricots taste, the less the apricots smell
2
WHILE WAITING FOR FERTILISATION, PREPARE THE BLEND. FIND A SMALL BOWL OF GARLIC PASTE, ONIONS, FRAGRANCES, MILLIGRAMS, WHITE SESAME, PEPPER NOODLES, HOT BOILER OIL AND POUR HOT OIL ON IT. IT'S GOOD. MIX IT. ADD A SPOON OF OIL, TWO SPOONS OF RAW, ONE SPOON OF CUCU OLD VINEGAR, ONE SPOON OF PERFUME, ONE SPOON OF SUGAR, HALF A SPOON OF SALT, HALF A SPOON OF CHILI OIL, AND MIX IT EVENLY。
3
Steamed apricot mushrooms are cold, torn with their hands。
4
Put the blends on the apricot mushrooms and then put some onions and fragrances on them。