Rhodish and gravy
By VicentaLakin
It's fragrance, radish fragrance, classic combinations, and saliva for dinner。
Recipe Recommendations
- bacon 200 grams
- dried radish 100 grams
- salt 3 grams
- Garlic cloves 2 capsules
- millet pepper of 2
- shallots 1
- soy sauce a little
- MSG a little
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Rhodish and gravy
1
The gravy steamed on the cage for 30 minutes, and it was cold。
2
Scratches。
3
Dry radish soft, dry water spare。
4
Fire and heat on the frying pan and the smell of garlic。
5
It's in the radish dry, it's in the past, it's in the pork, it's in the pepper。
6
A little salt in the onions, a little smelly。
7
The finished product。Rhodish and gravy Make Tips
The gravy steams 30 minutes in advance and cuts with radish drying, which reduces cooking time。