Sanxiang rice
Ingredients: rice,eggs,sesame oil,red pepper,white pepper,sausage,prawns,minced garlic,Fresh mushrooms,coriander leaves
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Sanxiang rice
1
Peel the prawns, use a toothpick to pick up the shrimp line and cut them into dices. The sausage and mushrooms are also diced respectively
2
Beat the eggs into egg liquid
3
Put the oil into the pan, add the ginger and garlic and saute until fragrant
4
Add the prawns and stir fry for 1 minute
5
Then add the sausage and diced mushrooms and continue to stir for 3 minutes
6
Put the rice into the pan and mix well, then add a little oil and egg liquid, and continue to stir for 30 seconds
7
Add the beautiful sauce
8
Add white pepper
9
Pour in a little sesame oil
10
After putting into a bowl, sprinkle with shredded chives, red pepper rings and coriander leaves to garnish