Let's have some of those
By VicentaLakin
Recipe Recommendations
- water spinach a
- garlic cloves several
- Zanthoxylum japonica a
- chives the two
- peanut oil appropriate amount
- salt appropriate amount
- chicken powder small amount
- soy sauce small amount
- balsamic vinegar small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Let's have some of those
1
Remove the leaves of the hollow cabbage, separate the leaves and clean the leaves。
2
Wash the trunk of the empty cabbage。
3
Cut the trunks of the hollow cabbage into little pieces。
4
Cut the pail and the onions and the garlic paste, and split them into two。
5
Put the right amount of oil in the pot and put it in the onions。
6
Hot pots of hot oil were put in leaves of emptied cabbage, and the fire exploded for 10 seconds。
7
Then put a little fresh water or high soup on the bottom of the pot, so that the steam will go up and not black soup。
8
Keep cooking, put in a proper amount of salt, put it in garlic, and then get out of the pot。
9
Load。
10
The pot continues to be oiled with onions, garlic and peppers。
11
Put it in the root of the hollow cabbage, evenly folded。
12
Put in a proper amount of salt, a small amount of chicken powder and raw smoke, and in a few minutes, put in a proper amount of vinegar, evenly。
13
出锅Load。
14
You can make two dishes for one purchase. The fragrance of the cabbage is delicious, and the trachea is fresh。