Milk

By VicentaLakin

Milk
This milk snack is based on the cathedral sauce, which is the most commonly used cream sauce for Western dessert, like puffs, ice bread, etc., and is wrapped in cathedral sauce. The kashda sauce is not complicated. It only takes milk with eggs and starch to boil, and when it is frozen, it is a very delicious kashda sauce (or frozen milk). What we're going to do today is not just eat karsta sauce, but an additional process -- bake karsta sauce. That's right. When the baked carthada sauce is hot, the skin is soft inside, and after the cold the taste is ice cream, but not so cold. It's not just the kids who like to eat it. It's the whole weekend. A pan with a few minutes' milk snack and a great summer meal. There's kids who don't like milk. Try it and make them love milk

Recipe Recommendations

  • pure milk 600 ml
  • egg yolk of 2
  • white sugar 50 grams
  • corn starch 60 grams
  • cheese slices one

Steps for Milk

  • Make Milk step 0
    1
    Let's get the material ready. No cheese chips。
  • Make Milk step 1
    2
    Two egg yolk to spare, if it's yellow, don't clean it, it's easy to block when it's boiled。
  • Make Milk step 2
    3
    Put all yolk, milk, sugar, corn starch in the pot, so that it is not dried。
  • Make Milk step 3
    4
    Scramble it slowly, while cooking it with a razor to avoid the bottom of the pan。
  • Make Milk step 4
    5
    When the pasta gets thicker, a piece of cheese is put in, and it continues to melt and turn off the fire。
  • Make Milk step 5
    6
    The cheese is poured into the heat-resilient container, which is cooled with a protective film and is completely cooled with a lid in the fridge for more than two hours。
  • Make Milk step 6
    7
    Refrigerated cheese pasted upside-down on the board and cut into small pieces with a knife。
  • Make Milk step 7
    8
    The basket is covered with tin paper, which is larger and wrapped around the edge, so that it will not blow up when it explodes。
  • Make Milk step 8
    9
    THE ACA AIR-DRYING OVENS USE AIR-DRYING FUNCTIONS AT A TEMPERATURE OF 200 DEGREES FOR 15 MINUTES AND PLACE THE BASKET IN THE LOWER PART OF THE OVEN。
  • Make Milk step 9
    10
    It's okay to blow up to the surface and it's hot. Hot for the skin, soft for the inside。
  • Make Milk step 10
    11
    It tastes like ice cream after the cold

    • Milk Make Tips

    The recipe above can make kasta sauce, or bread, sweets, etc., if it doesn't fry milk, it's delicious。

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