A fan of silk melons
By VicentaLakin
In the summer, silk melons heat up, refilling moisture, various vitamins, and urinary intestines. It is also particularly good for young children, and women eat more silk melons to make them look good. Weeds are salty, fans taste, and the eyes and chopsticks are drawn to the table。
Recipe Recommendations
- loofah art. 1
- sausage 1 piece
- garlic few cloves of
- onion 1 piece
- bean paste 1 spoon
- salt
- soy sauce 1.5 spoon
- sugar
- sauce mix 1/3 bowl
- salty and fresh
- steamed
- ten minutes
- senior
Steps for A fan of silk melons
1
A bunch of fans is enough. I used it to make another dish, so we're immersed. The silkmelon picks up the size, and it's enough to cut out a dozen pieces. If there's any leftovers, there's nothing left to do with them. We can make an egg guacamole soup. Our goal is not to waste a star and a half。
2
The silkmelon is peeled clean, slashed。
3
This way。
4
Garlic chops。
5
Weenie with slices。
6
Bean petals, whatever. The best bean sauce in the county。
7
Cut the good smelt。
8
Weenie on the silk melon。
9
And put the bubbled fans in the middle. If you want the fans to be well-positioned at this point, you can burn them first, soft, and run the swing. I saved one step. I like to eat dry fans. Watered fans eat soft and sticky. Personal preference, no need for unanimity。
10
Sliced。
11
Hot pot, hot oil and garlic。
12
Pour bean petals, sugar, salt, raw smoke。
13
Juice。
14
The little fire is even and the fried sauce is pouring on the fans。
15
There's enough water in the steam pan to put the silkmelon in the steam cage. Guy, six to eight minutes after the fire has boiled, the last minute is quick to open, the onion flowers continue to steam until the time. When the time has come, turn off the fire, and make sure the dishes are made with the dishes. The plate is two numbers smaller than the pan's diameter, and it is easy to take out the plate. The plate is big, the pot is small, be careful not to burn。A fan of silk melons Make Tips
The silkmelon is easily ripe, it cuts thinner, and it's ripe in six minutes. thicker slices, eight minutes maximum. It's as soft as cheese。