Sesame cookie
By VicentaLakin
I baked a little sesame cracker at home this weekend, black and ugly, but the smell is so fragrance, it looks weird because the sesame is a little too much. The whole production process is simple and quick. Three of them, the first one overburned, it was dark, the second one took care of it, the second one was thin, and it could be taken out, although the surface was still watery, but it was dry. When it's cold, it'll be fragrance。
Recipe Recommendations
- eggs of 2
- low-gluten flour 70 grams
- corn oil 40 grams
- fine sugar 20 grams
- cooked black sesame seeds 50 grams
- sweetening
- baking
- half an hour
- simple
Steps for Sesame cookie
1
All the materials are ready. The sesame is ripe. If raw sesame may not have enough time to bake, it will smell raw sesame, the amount of sesame can be reduced, and 50 grams feels a little more。
2
Eggs are refuelled with sugar, and they are evenly beaten with a manual omelet。
3
Sift in low-banded flour and mix to completely invisible dry flour。
4
Add sesame, blend. The pasta is mobile at that time, a bit like an eggcake pasta, which cannot be too rare or too dense。
5
put the pasta in the bag and cut a little mouth around 2 mm. the oven is 170 degrees preheating 5-10 minutes in advance。
6
Squeeze the pasta into a small toncake, and turn it out from the center, not too big, because the pasta will slowly spread flat and grow big and stick together. It'd be easier if you had a macaroon。
7
In the oven, 170 degrees 10-15 minutes in the lower floor, the edges are burnt and the ovens are swayed, and the cookies can slide easily. The specific temperature and time are adjusted according to their own ovens。
8
Biscuit's out cold, sealed and kept, and finished as soon as possible。Sesame cookie Make Tips
One, the good paste is a bit like an eggcake paste that can move. It's too thin, it's too thin, it's too dense, it's too thin. The cookie uses 20 grams of sugar, which is a mild sweet taste. If you like sweets, you can add them, but not too much, or too much sugar. The amount of sesame can be reduced appropriately. 3. The specific bake time and temperature are regulated by their own ovens. Biscuit's a little yellow on the edge, so you can take out the grill and shake it. If there's still a bit of water on the surface, the cookies will dry。