Fried souffle。
By VicentaLakin
Recipe Recommendations
- small white fish four
- edible oil two pounds
- Yellow card chili sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried souffle。
1
It's fishing. Losing fish heads is about 20 centimeters. Wash the fish and row it。
2
Put the iron pan on the stove and pour oil. Put a little fire. Put the fish in the oil。
3
Fish are slowly blown with little fire in the oil. It'll blow up until it's yellow. Pick up the fish。
4
That's fish sauce. They're usually bought in supermarkets. Tastes good。
5
The fish is fried while it's hot. That's how you eat, very sweet。Fried souffle。 Make Tips
Fish must be slowly blown with small fire in the oil pan. It's only possible to get it out of the blue。