Pumpkin ball
By VicentaLakin
Ashball, it's a very classic food. It's widespread. In our Guangdong, ashball is an essential bomb for New Year's Eve, the colour of gold and gold, the brilliance of the skin, the softness of the inside, the sweetness of the sweetness of the mouth. This weekend, the coffee made pumpkin balls for the family with pumpkins, a small, small, one-sip, sweet, soft, delicious. This snack can be used as a snack for tea in the afternoon, or as a snack for fun in pursuit of the drama, which families particularly like。
Recipe Recommendations
- old pumpkin 400 grams
- glutinous rice flour 400 grams
- white granulated sugar 30 grams
- white sesame 60 grams
- corn oil appropriate amount
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Pumpkin ball
1
Food packs。
2
The old pumpkin went to cut into thin pieces。
3
Enter the steam pan for 15 minutes。
4
Add white sugar while it's hot。
5
Pumpkin mud, dry。
6
Prepare white sesame and proper water。
7
Pumpkin mud pours into the bowl, slowly pours into the powdered rice, rubbing into a pumpkin noodle for 10 minutes. It is important to note here that the flour is slowly pouring in, not all of it at once, and that the flour is stopped as long as the noodles are not sticky。
8
Pumpkin noodles are divided into 15 grams of pasta, rounded up quickly over the water and thrown into a bowl of white sesame。
9
Rolling, then rubping round with your hands again。
10
Rub all the pumpkin round。
11
In the boiler, maize oil is heated up to 30% of the temperature and immersed in a little pumpkin round fire。
12
Light push with a pot shovel while blowing up。
13
The pumpkin round floats, with a leaking spoon to hold it up and squeezes it with a pot shovel and three times back。
14
Let the fire shine。
15
It is golden and has a certain degree of hardness to extract asphalt. Delicious finished。
16
The finished chart。
17
The finished chart。
18
The finished chart。Pumpkin ball Make Tips
The variety of pumpkins is large, and it is recommended to use sweet old pumpkins with low water content as food products, so that the little sacks are more sweet. 2. After rounding up the little round of pumpkins, quickly passing through the water and then rolling the sesame, the sesame is even more solid, and once the sesame is rolled, it is smoother. Three, the soyball oil uses corn oil, which tastes better and better. 4-30% of the oil burns into the plume, causing a small fire to explode, starting with too much firepower and bursting with too high temperatures. Five, a ball that floats on the surface of the oil, can easily squeeze its internal exhaust, and there will be empty spaces inside, which will be omitted if you like to eat solid ball. The last fire caused the plume to become golden and rigid, without which the ball would become soft and collapse。